Monday, May 25

 

BURNT ENDS BURGER $21

1/2 lb. Wagyu Burger Patty, Slow-Cooked Pork Burnt Ends, Tillamook Cheddar, Sautéed Onions, Boursin Spread, Lettuce, Tomato, Brioche Bun, Choice of French Fries, Cup of Soup or Side Salad

TRI-TIP SANDWICH  $25

10 oz. Slow-Roasted Tri-Tip, Chimichurri Sauce, Pepper Jack Cheese, Lettuce, Tomato, French Roll, Served with French Fries

STRAWBERRY SHORTCAKE  $8

Vanilla Sponge Cake, Topped with Fresh Mashed Strawberries, Whipped Cream

Management reserves all rights. No substitutions. Dine-in only.