Sunday, April 5
Lunch | 11AM-9PM
CARVED HAM STEAK
Hand-Carved Ham Steak, Yukon Garlic Mashed Potatoes, Seasonal Vegetables, Dinner Roll
Dinner | 4 PM–9PM
NEW YORK STRIP ROAST
Garlic-Herbed New York Strip Loin Roast with Au jus, Seasonal Vegetables, Yukon Garlic Mashed Potatoes
