Dia de los Muertos Specials
October 31 - November 2 at Lindo Valle
Bowl of Pozole $15
Mexican Pork Stew, Served with Shredded Cabbage, Onion, Radish, Cilantro, Diced Cucumbers, Lime Wedge, Chile de Arbol Salsa, Two Tortillas
Carne Asada Torta $19
Marinated Steak, Tomato, Lettuce, Queso Fresco, Avocado, Roasted Jalapeño, Mayonnaise on a Telera Roll, Served with French Fries
Management reserves all rights. Discounts on offers will not apply. No substitutions. Dine-in only.
